Catering  Apprenticeships

Apprenticeships are a vital pathway for individuals seeking to develop their career and skills. These programs offer a unique combination of practical experience and theoretical knowledge, equipping apprentices with the skills and competencies needed to excel in various roles.

Apprentices spend a significant portion of their time working alongside experienced staff, this hands-on approach allows them to apply theoretical knowledge in real-world scenarios

Upon completion of an apprenticeship, individuals are well-positioned to pursue further qualifications and career advancement. Many apprentices continue their education through higher-level apprenticeships.

Production Chef and Senior Production Chef

Production chef (level 2)  and Senior production chef (level 3)  

Kitchen staff in a care setting are responsible for preparing nutritious and appealing meals tailored to the dietary needs of individuals. They ensure food safety standards are met and contribute significantly to the overall wellbeing and satisfaction of those in their care.

This qualification is ideal for someone already established in the catering aspect of care or someone looking to explore a new aspect of the care sector.

Local Partners

Production Chef Intermediate Apprenticeship Standard (NSCG)

Production Chef (Stoke-on-Trent College)

Production Chef Apprenticeship (South Staffordshire College)

What to do next

Speak with your line manager or supervisor about your interest in your chosen apprenticeship. You will need to agree which institution will provide your apprenticeship, local Colleges and Universities deliver apprenticeship courses but other options can be identified through the Government apprenticeship training courses page.

There is often financial support available to support an apprenticeship, contact Adele.Cooke@mpft.nhs.uk for a discussion on what levy funding is available.